Taste New York in L.A.: 5 new restaurants

I’ve declared June New York month because I’m in New York right now on my east coast book tour!

I’ve been so excited about this trip that before flying out, I actually prepped by checking out New York restaurants that recently opened in Los Angeles. Apparently the west coast is the place to be if you’re a chef, because a whole bunch of new yummy spots have sprung up. Here’s how my pre-NYC tasting tour went:

by chloe. 2520 Glendale Blvd., Silver Lake.

I’d put by chloe on my list of places to visit in New York after reading a review in The New Yorker last month — then googled it to find out L.A. already has its own location, right next door to a 365 by Whole Foods.

The review recommended veggie burgers and fries with the house made beet ketchup, but all that sounded heavy because I’m more of a salad for lunch girl. So I got the Spicy Thai Salad — which with quinoa, edamame, almonds, and a very sweet-and-sticky apricot-sriracha glazed tempeh ended up being really filling. I’m glad I asked for no wontons and peanut dressing on the side because all that with the tempeh glaze would have been way too much!

Afterwards I was too full to be tempted by the delicious-looking vegan treats — but my friend Ian got this tiramisu cupcake and made me jealous —

As a sidenote, has anyone else noticed that The New Yorker’s suddenly started reviewing a lot of vegan restaurants lately? Did the magazine get a veg restaurant reviewer?

The Butcher’s Daughter. 1205 Abbot Kinney Blvd., Venice.

This very popular vegetarian eatery on Abbot Kinney often has a wait — but the food is worth it. Just visiting the restaurant’s Instagram page full of avocado toasts will make you drool. When I went, I got the macro bowl — forbidden rice, black beans, roasted veggies, and hummus on arugula with an egg and a hunk of avocado — and for dessert, the juice flight, which comes with four cold pressed juices of your choice.

The Venice location’s an open, airy space with lots of sunlight — which is to say that to me, The Butcher’s Daughter seems very Californian. Perhaps New Yorkers just like to eat the same stuff Angelenos like to eat — Namely, avocados.

Erin McKenna’s Bakery LA. 236 N. Larchmont Blvd., Larchmont.

My NY-in-LA tasting tour had a third vegetarian-friendly spot: Erin McKenna’s Bakery. This cute bakery’s not only vegan but also gluten-free, soy-free, refined-sugar-free and kosher.

Unlike the pristine prettiness of Sprinkles or Vanilla, Erin McKenna’s embraces a homier look, with cupcakes that look proudly hand-iced and not-quite-uniform. I think donuts are the most popular items here, but I had to get the double chocolate crumb cake — a generous slice of moist decadence.

Baohaus. Far East Plaza, 727 N Broadway #130., Chinatown.

Edde Huang’s Baohaus is famous for its pork belly baos — but the three veg places I visited must have had an effect on me. When I got up to the order counter at this tiny, mostly to-go spot, I saw a flyer that said “vegan managers meal @ baohaus L.A. only!” and on the spur of the moment, ordered that.

This was a mistake. The dish was basically supposed to be a fried tofu rice bowl — served with eggplant salad, peanut cucumbers, stir-fried Chinese broccoli, and garlic chili cabbage over a bed of cauli-rice. I was mostly excited about the eggplant salad — but when I got my compostable bowl, there was no eggplant to be seen. On top of that, the tofu was very greasy, and the oily-spicy flavors of the veggies really, really didn’t go well with the slightly soggy cauli-rice.

Squished inside an old, noisy mall in Chinatown, this spot, though new, is rather run-down looking and unpleasant to eat in, with harsh fluorescent lights and aluminum countertops. All in all, I’m not interested in repeating this experience, but I did learn an important lesson: If a place is best known for pork, don’t order the vegan dish.

Sweet Chick. 448 N Fairfax, Los Angeles.

This contemporary southern comfort food place is known for fried chicken and waffles — so of course that’s not what I got. Why be normal? Also, I just really don’t digest gluten well, and fried chicken often tastes to me too — fried. This time though, my meal worked out well! The Grilled Octopus — with gochujang BBQ, peanuts, and lime radish on Charleston Gold rice — was warm and comforting and delicious with savory spicy tang.

Keep in mind that in the afternoons, Sweet Chick serves ONLY chicken and waffles; the full menu is available only at mealtimes. But at any time, you can enjoy the hip hop on the speakers and the full cocktail menu —
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Maybe I’ll revisit the New York locations of these restaurants and see how they compare while I’m on the east coast! And when I come back, I’ll try some of the more formal NY-in-LA restaurants that have also opened up in the last year:

* Beauty & Essex. New American.
* Tao. Pan-Asian.
* Rao’s. Southern Neapolitan Italian.
* Serafina Sunset. Casual Italian, with a focus on thin crust pizza.

Been to these yet? Let me know your recommendations in the comments.

May book reviews: Rules and emotions

Brief reviews of books by contemporary authors I read this month — along with photos of what I ate while reading. The list is ordered by the level of my enjoyment:

The Rules of Inheritance: A Memoir by Claire Bidwell Smith (Hudson Street, 2012)

“Even in the moments when you don’t think you are moving forward, you really are.”
*
The Rules of Inheritance is about the deaths of both Claire’s parents from cancer — and the painful aftermath of twenty-something Claire’s coming to terms with her loss while finding her own place in the world. There’s a toxic relationship, copious drinking, and a lot of flailing around — but the story ends on a hopeful, happier note. Claire’s one of the three women behind the L.A.-based Story and Soul — and has a new self help coming out next year.

How Emotions Are Made: The Secret Life of the Brain by Lisa Feldman Barrett (Houghton Mifflin Harcourt, 2017)

“Human beings are not at the mercy of mythical emotion circuits buried deep within animalistic parts of our highly evolved brain: we are architects of our own experience.”
*
How Emotions Are Made argues that feelings don’t just happen to us — we actually play a huge role in constructing them through prediction and interpretation. There’s even a very helpful section on how best to calibrate emotions. Interestingly, a lot of that just has to do with living a healthy lifestyle — getting enough sleep, eating well, exercising, etc. — since physical factors really shape our emotions quite a bit. FYI one of my poetry chapbooks is titled Feelings Are Chemicals In Transit

The Protester Has Been Released by Janet Sarbanes (C&R, 2017)

“Yes, there comes a time when you have to look at your life and ask yourself, can I do better than this?”
*
Janet Sarbanes’s collection features smart incisive stories about scientific experiments, political apathy, climate change, and other human foibles. Many of the stories are written from an animal’s wise, world-weary, yet innocent point of view. Get ready to see life from the perspective of Dolly the cloned sheep, Laika the dog shot into space, and Koko the chimp.

Exit West by Mohsin Hamid (Riverhead, 2017)

I reviewed this lauded book for The Los Angeles Review. Read all my thoughts there —

All the Birds in the Sky by Charlie Jane Anders (Tor Books, 2016)

“Boredom is the mind’s scar tissue.”
*
A girl witch who can talk to animals. A boy science nerd who can build time machines. A supercomputer with a personality of its own. The three together save the world, sort of, in this fantasy-sci-fi-love story by Charlie, whose reading series Writers With Drinks I got to participate in earlier this year in San Francisco! Charlie’s novel is full of cryptic, philosophical musings to make you stop and think a while.

Failing Paris by Samantha Dunn (Lake Union, 2011)

“I have just erased the last vestige of the notion that the future should be charted with careful planning.”
*
Failing Paris follows an American girl in Paris for a week — through scheduling a abortion, dropping out of school, becoming a nude model for an intimidating man, meeting an intriguing fellow wanderer. It’s a moody, emotional, and gorgeous snippet of a life — very different from Samantha Dunn’s hilarious salsa memoir that made me curious to pick up her fiction!

My Body is a Book of Rules by Elissa Washuta (Red Hen, 2014)

“Constantly on a journey of self-improvement, I attempt to fix my attitude, weight, spending habits, use of time, sometimes slovenliness, treatment of others, living conditions, treatment of myself, outlook on life, nutrition, resume, and the general sweating of the small stuff.”
*
Each chapter of Elissa’s intense memoir takes on a different innovative form — academic sociological study, dating profile, bibliography — yet in many ways each chapter is about the same subjects — a rape, eating disorder, mental illness, Native American identity. A heavy, riveting read.

The Power of Now by Eckhart Tolle (Namaste, 1997)

“Whatever the present moment contains, accept it as if you have chosen it. Always work with life, not against it.”
*
A few friends have recommended The Power of Now to me over the years — and though I’m not much of a spiritual person, I finally sat down with it! I especially liked what Tolle had to say about embracing change — perhaps because in working through the change pack on my Headspace meditation app. In a lot of ways, I feel like Headspace actually distilled a lot of the useful parts of this book in a more tangible way…. I finished it determined to be more present.

Reconsolidation: Or, it’s the ghosts who will answer you by Janice Lee (Success and Failure Series, 2015)

“The memories congregate like / a slow-moving herd of dots.”
*
Janice’s brief work is a fragmentary piece examining Janice’s ghostly dreams of her mother, who died of a brain aneurism — alongside memories of her and philosophical quotes and ideas about memory. It’s a slim but rich text.

Kinship of Clover by Ellen Meeropol (Red Hen Press, 2017)

“I’m building a new life, one that’s all mine.”
*
I picked up Ellen’s novel at AWP earlier this year when she and I signed books together at the Red Hen Press booth — and I’ll be reading with her in Brooklyn on June 8! Kinship of Clover is about Jeremy, a college student who grows up in a commune then becomes really obsessed with plants going extinct and almost gets involved with an ecoterrorist group. Despite the subject matter, this was a calm, genial read.

Show Her a Flower, a Bird, a Shadow by Peg Alford Pursell (ELJ Editions, 2017)

“The night grows long until it’s short, and the sweetened tongue kisses the breath, and the breath is the breath is the breath.”
*
Peg’s slim volume of short prose pieces each give a glimpse of a seemingly nondescript yet poignant moment — a girl watching her mother fall while chasing a dog, a chat between strangers at a bus stop, a woman going hiking with a hole in her sock. A poetic read — and I was lucky enough to get to read with her last month at a reading for Why There Are Words — a series Peg founded!

Travels on the Dance Floor: One Man’s Journey Into the Heart of Salsa by Grevel Lindop (Andre Deutsch, 2010)

“Salsa gives you a new and different experience of your body.”
*
Since I’ve been getting back into salsa, I picked up this hard-to-get memoir — by a tall British poet guy who got so into salsa he decided to go on a 6-week trip to all the major salsa cities of the world, from Havana to Panama City to Miami. Not all the details of the ensuing trip are interesting, but it was cool to learn about how both the dance and the culture around it really varies depending on location.

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June giveaway: Samantha Dunn’s Faith in Carlos Gomez

*** Winner selected! Congratulations to Andrea in Los Angeles! ***

I’ve been blogging about salsa dancing the last few weeks — so fittingly, this month’s giveaway is a salsa memoir!

Samantha Dunn’s book Faith in Carlos Gomez: A Memoir of Salsa, Sex, and Salvation starts with the newly divorced, thirty-something Samantha’s introduction to salsa — via a lover who quickly becomes an ex lover because he turns out to have other lovers — then quickly spirals down to her sleeping with her very short salsa instructor — then spins into a heartwarming story of her actually learning to dance — on the dance floor and off.

The memoir covers a lot of ground: the colorful Los Angeles salsa scene, a strained and competitive mother-daughter relationship, and Samantha’s love of horses.

Get a copy of now, or sign up with your email below to be entered to win a free copy! Already signed up for my newsletter? Then you’re already entered!

Enter your email below for a chance to win a free copy of Faith in Carlos Gomez: A Memoir of Salsa, Sex, and Salvation. Already signed up for my newsletter? Then you’re already entered! US addresses only; giveaway ends June 30 at 11:59 pm.

Enter to win!


Come back mid-month to read a Five Firsts interview with Samantha Dunn.

5 trendy spots for healthy meals on the go in Los Angeles

Don’t have time to nori-wrap your tempeh bulgogi or to slice-n-bake sweet potato toasts for your paleo tartine? Indulge your love of health fads and fusion food alike at these healthy to-go spots this spring.
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Kye’s. Santa Monica: 1518 Montana Ave.

This sunny spot is the home of the Kyerito — which is basically a leaf or nori-wrapped breadless burrito. A special slip wrap keeps the warm stuff from touching the wrap part, so nothing gets soggy.

I loved the Tempeh Bulgogi Kyerito — a Korean-fusion deal with gochujang, kimchi, tempeh, rice, plus veggies and herbs, all wrapped in romaine. Most of the ingredients are local and organic too.

Kye’s also offers salads and soups — plus vaguely healthy sounding desserts like vegan black bean brownie and kabocha pie I hope to try one day —

Honey Hi. Echo Park: 1620 W. Sunset Blvd., Los Angeles.

If you’re headed to an event at Stories or 826 LA in Echo Park, stop in at this organic and local, no refined sugar or gluten spot for a bite to eat. I recommend the breakfast bowl, made with sweet potato hash, pastured turmeric poached egg, Niman Ranch uncured bacon, greens, avocado, herbs, sumac, and smoked paprika.

The place also has sourdough tartines, sandwiches, juices and smoothies, and all the currently trendy health craze drinks: bone broth, reishi hot chocolate, bulletproof coffee, and more.

Erewhon: Three locations: Venice, mid-city, and Calabasas.

Once, I zoned out while driving west on Venice to a reading at Beyond Baroque, overshot it, spotted Erewhon, stopped in to eat a paleo tartine — and forgot about the reading. The sweet potato, greens, bacon and egg combo was delicious!

I got a green juice in a reusable glass bottle and a kelp salad too and ate everything in the sunny patio by this health-conscious grocery store and deli. The day was warm and the food was perfect.

The downside: Lunch cost me $30. Also, I missed the reading —

Sweetgreen. 8 locations around the city.

This popular salad-and-bowls chain’s been expanding like crazy across the country. Back in February, I had a Pesto Portobello bowl in Santa Monica — then flew to Washington DC for the AWP Conference and had another one. It’s a tasty warm dish: quinoa, arugula, roasted chicken, portobello, corn, chickpeas, and spicy broccoli tossed in pesto vinaigrette.

Sweetgreen takes local and seasonal seriously. At each location, a chalkboard lets you know where exactly the ingredients for your meal came from.

That does mean that some dishes will come and go with the seasons — so get them while you can! This OMG Omega bowl is a perennial though, and one of my favorites: arugula, baby spinach, cucumbers, tomatoes, basil, avocado, roasted steelhead and nori furikake, tossed in miso sesame ginger dressing.

Frozen Fruit Co. Santa Monica: 729 Montana Avenue, Suite 2.

Okay — Soft serve ice cream perhaps doesn’t qualify as a healthy lunch on its own. But the tasty stuff at this place makes for a healthier dessert option! Frozen Fruit’s ice creams are basically just frozen and blended fruit — no dairy, gluten, or white sugar — with a few other clean ingredients.

And the concoctions are surprisingly creamy and tasty! The chocolate flavor — made with coconut milk and cacao — is my favorite. The place offers a bunch of toppings, from carob chips to the more delicious real chocolate chips, though I didn’t try those. Just the ice cream was enough.

Earlier:
* Best place for oysters after shopping at Alias Books: Plan Check
* Melrose Station: Best speakeasy hidden behind a bookcase

Pen Center USA: Bookish cocktails and literary community

How to enjoy your favorite book as a cocktail: Go to a PEN Center USA party at The Edison!

At the Member Mixer last week, book lovers drank In Cold Blood (a black Manhattan), The Sound and the Fury (mezcal margarita), and The Age of Innocence (gin, prosecco, and elderflower) — while supporting a literary nonprofit.

I actually gave my drink tickets away — Hope you enjoyed your cocktails, Laura and Julia! — and had a fun time! Here I am with Libby Flores, PEN’s director of literary programs.

J Ryan Stradl (Kitchens of the Great Midwest), Susan Orlean (The Orchid Thief; below), and Julia Fierro (The Gypsy Moth Summer) all gave lovely toasts to get drinkers to become members of PEN.

PEN Center USA is a literary and human rights organization, committed to “cultivating and expanding a diverse and engaged literary community in the western United States.” It does everything from provide fellowships to emerging writers to give out literary awards to organize dozens of local readings to publish a literary journal. Oh, and Pen also “advocates for imprisoned, censored, and persecuted writers throughout the world.”

Plus, PEN throws fun parties! Members at the mixer got to display their books. Cake Time was in good company. There were more books; I just couldn’t get them all in one shot —

Memberships start at $15 and come with a lot of perks, from a free tote to party invites to drink tickets to scholarships and writing workshop discounts. Can’t afford to join right now? PEN’s book club is free — and also comes with book-themed cocktails — though you’ll need to pay for your own drinks —

More:
* 5 ways to give back to literary nonprofits in Los Angeles
* The Edison Book Club
* 12 Literary journals for Los Angeles writers

Cake Time on the East Coast (and one reading in LA!)

The West Coast tour happened in April, but the East Coast mini Cake Time tour is still coming up!

But first, I have one reading in Los Angels before flying east. I’ll be one of the guest readers at Lauren Eggert-Crowe’s Bitches of the Drought Chapbook Release Party. It’s free, it’ll be fun, and all sales of chapbooks will go to support progressive causes:

Bitches of the Drought Chapbook Release Party
Monday, June 5, 2017, 8 pm
Stories Books and Cafe, 1716 W Sunset Blvd, Los Angeles

Then I’ll be in Brooklyn, New York — where I’ll get to read with fellow Red Hen Press authors Ellen Meeropol and Amy Hassinger:

An Evening with Red Hen Press
(Facebook event page)
Thu, June 8, 2017, 7:30 pm
Greenlight Bookstore, 686 Fulton St., Brooklyn

Then I’ll be visiting Philadelphia for the first time, to read with poet Celeste Gainey:

Siel Ju reads with Celeste Gainey
(There will be cake!)
Sunday, June 11, 2017, 2 pm
Big Blue Marble Bookstore, 551 Carpenter Ln, Philadelphia

I’d love to see you there!

I’ll also be in Toronto mid-June visiting my writer friend Marilyn Duarte and doing tourist things and am planning a small meetup and reading. Let me know if you’re interested and I’ll send an invite —